So this might be the best thing that you’ve ever eaten. It’s certainly the best way you’ve ever had blueberries. Trust me. I’m not really a big blueberry fan, but this was amazing. It’s possible it’s a texture thing, because I enjoyed blueberries frozen. You know how kids like frozen peas? It’s like that. The flavor and sweetness intensifies. Only better because blueberries are a fruit and peas are a vegetable. Add the sweat cream and you have something divine.  There are two versions in the cookbook. One only uses egg whites and the more time consuming recipe uses egg yolks too. Both are good, the one with egg yolks is better.